- HOME
- FOOD
Recommended items (change daily depending on seasonal ingredients, etc.))
Okinawa oden
1/10
Okinawan oden assortment
1100 yen(税込)
1/10
Tebichi
600 yen(税込)
※The photograph is an image.
1/10
Daikon radish/thick omelet
200 yen each (tax included)
1/10
Hanpen/Satsuma Tempura
180 yen each (tax included)
1/10
Burdock Tempura
170 yen(税込)
1/10
Eggs/Wieners/Mochi pouches/Ganmodoki
Each 150 yen (tax included)
1/10
Konjac threads/Konjac/Island tofu
Each 150 yen (tax included)
1/10
Kelp/leafy vegetables
Each 150 yen (tax included)
1/10
Shiitake
120 yen(税込)
【fish dishes】
1/10
Today's local fish (simmered, butter-grilled, acquapazza, etc.)
From 1,800 yen (tax included)
Fresh fish caught in the waters of Okinawa is purchased at the market and cooked the same day.
1/10
Assorted sashimi
1400 yen(税込)
1/10
Today's sashimi platter
Market price
Tuna, amberjack, yellowtail, yellowtail, salmon, octopus, squid, etc.
1/10
Seasonal fish dishes
Ask
We may recommend dishes that use seasonal ingredients, such as grilled, fried, or stewed dishes.
【Fried food】
1/10
Nabeera Tempura
500 yen(税込)
It has a unique texture that is crispy on the outside and melts in your mouth on the inside.If you eat it with tempura sauce or salt, the delicate flavor of the original Nabera will be further enhanced.
1/10
Shrimp Tempura
800 yen(税込)
1/10
Okinawan Tempura (Fish)
700 yen(税込)
1/10
Yuzu pepper-flavored chicken tempura
¥ 650(税込)
1/10
Deep-fried young chicken
580 yen(税込)
1/10
Pickled ginger tempura
550 yen(税込)
1/10
Saki squid tempura
550 yen(税込)
1/10
Fried potato
500 yen(税込)
【Superb cooking】
1/10
Beef tongue with green onions and ponzu
1100 yen(税込)
Our "Beef Tongue and Green Onion Pon" is addictive with its tender beef tongue and plenty of fresh, crunchy green onions and spring onions.The ponzu sauce tightens the flavor, giving it a light and refreshing yet deep taste.
1/10
Stir-fried chicken with chili
850 yen(税込)
Our chicken chili stir fry features tender chicken meat mixed with our special chili sauce! One bite and the sweet and spicy aroma will spread throughout your mouth, stimulating your appetite.
1/10
Delicious spicy chive sauce bomb tofu
850 yen(税込)
1/10
Shrimp chili
880 yen(税込)
1/10
Tonpyaki-yaki
950 yen(税込)
1/10
Tofu Chanpuru
850 yen(税込)
1/10
Chicken Chanpuru
800 yen(税込)
1/10
Steamed baby scallops in butter and soy sauce
600 yen(税込)
For an additional 200 yen, you can make it risotto-style with the remaining soup and extra rice.
1/10
Steamed bamboo clam
550 yen(税込)
For an additional 200 yen, you can make it risotto-style with the remaining soup and extra rice.
1/10
Okinawa Omusoba
950 yen(税込)
1/10
Oden rolled egg
600 yen(税込)
1/10
Oden broth chawanmushi
550 yen(税込)
[Rice and noodle dishes]
1/10
Rich curry udon with the aroma of oden broth
900 yen(税込)
1/10
Okinawan carbonara
950 yen(税込)
1/10
Okinawan Neapolitan
850 yen(税込)
1/10
Asparagus and butter cheese fried udon
850 yen(税込)
Made with carefully selected fresh noodles from Awaji Island
1/10
stir-fried udon
800 yen(税込)
1/10
Okinawa Yakisoba (salt or sauce)
800 yen(税込)
A nostalgic dish made with Okinawa soba noodles.You can choose between sauce and salt.
1/10
Somen Chanpuru
700 yen(税込)
1/10
Okinawa soba noodles with oden broth
¥ 650(税込)
1/10
Oden dashi udon
600 yen(税込)
1/10
Oden broth somen
550 yen(税込)
1/10
Chicken and Komatsuna Rice Porridge
¥ 750(税込)
1/10
Egg fried rice
700 yen(税込)
[First dish]
1/10
Seafood with vinegar and miso dressing
700 yen(税込)
1/10
Vegetable salad
500 yen(税込)
1/10
Broiled egg leaf
500 yen(税込)
1/10
Fried fish cakes with wasabi
500 yen(税込)
1/10
Eatmeal
500 yen(税込)
1/10
With a vine
450 yen(税込)
1/10
Plum quartz
400 yen(税込)
1/10
Cucumber with sesame and salted kelp
400 yen(税込)
1/10
Whole Pickled Cucumbers
380 yen(税込)
1/10
Mimigar dressed in vinegar and miso
380 yen(税込)
1/10
Tuna sake kasu
300 yen(税込)
